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Butterbeans Recipe

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This recipe for Butterbeans is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham Hock
Water

Frozen baby butterbeans
Salt
Pepper
Directions:
Directions:
In a saucepan, cook the ham hock in the water until done. Remove the meat and set aside. (You can then slice the ham from that and make a few ham biscuits).

Add the butter beans to the ham juice water. Add salt & pepper. Cook uncovered on low until done. Make sure the water doesn't cook out of the pan. Don't cook in advance as they will get mushy when heated back up.
Personal Notes:
Personal Notes:
Kelly and Lizzy's favorite vegetable.

 

 

 

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