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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hamburger, Chinese Casserole Recipe

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This recipe for Hamburger, Chinese Casserole is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium onion - chopped
1 cup celery - chopped

1 can (10-1/2 oz.) Cream of Mushroom soup
1 can (10-1/2 oz.) Cream of Chicken soup

1-1/2 cups water
1/2 cup uncooked rice
1/4 cup soy sauce

Chinese noodles
Directions:
Directions:
In a skillet, sauté the hamburger, onion, and celery. Drain.

Add in the Cream of Mushroom soup, Cream of Chicken soup, water, rice, and the soy sauce.

Pour into a 9 x 13-inch casserole dish and cover. Bake for 30 minutes. Remove the cover. Bake 30 more minutes. Add a layer of Chinese noodles on top and bake for 15 minutes longer.

 

 

 

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