"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
THOMAS BROWN

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1 C Karo syrup
C water
2 C raw peanuts
stick butter or margarine
1 tsp Baking soda

Directions:
Directions:
Mix sugar, Karo syrup, and water together and cook in skillet stirring continuously till thick syrup spins long thread. Add peanuts or almonds, cook 15-20 minutes or till thick and tan or light brown in color. Remove from heat and add 1/2 cube of butter and 1 tsp baking soda. Stir really good.

Note: Use cookie sheet, and mke sure it is buttered relly well head of time.
Break apart after candy has set up hard.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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