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Corny Banana Oat Bread Recipe

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This recipe for Corny Banana Oat Bread, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beth Henderson

Category:
Category:

Ingredients:  
Ingredients:  
2-3 medium mashed bananas (about 1 cup)
1/2 cup oil or applesauce
1/2 cup honey or brown sugar
2 eggs
1 cup whole wheat flour
1/2 cup cornmeal
1/4 cup wheat germ
1 tsp. baking soda
1/4 tsp. salt
1/2 cup oats

Directions:
Directions:
Cream oil/applesauce with sugar/honey. Add eggs one at a time. Combine dry ingredients, add to cream mixture alternately wit bananas. Bake in greased loaf pan at 350 for 60 minutes.

Personal Notes:
Personal Notes:
Yes, I always added chocolate chips to tempt you.

 

 

 

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