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Venison (or beef) Stew Recipe

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This recipe for Venison (or beef) Stew, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Kimmerling


2 pounds venison or beef cut into 1-1/2" cubes
1/2 cup flour
2 T oil
1 bay leaf
1 T Worchestershire Sauce
1 onion, diced
1 cup celery, diced
1 cup carrots, sliced
3 large potatoes, cubed (with or without skin)
1 cup beef broth
1/4 tsp. pepper
2 T salt
1 tsp. sugar
4 cups water
1/2 cup red wine, optional

Coat meat with flour; save excess flour. Brown meat in heated oil. Combine all ingredients in crockpot. Cover and cook on low 8-10 hours. Turn on high, thicken with remaining flour dissolved in water. Cover and cook 10-15 minutes longer.

Personal Notes:
Personal Notes:
Found this recipe in the now defunct Pittsburgh Press.




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