"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pean Melts Recipe

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This recipe for Pean Melts, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pillsbury

Category:
Category:

Ingredients:  
Ingredients:  
Sift together: 1 cup sifted all purpose flour
tsp. salt
tsp. orange rind

Cream: cup butter
⅓ cup sugar; cream well

Blend in: 1 unbeaten egg
Add half the dry ingredients; mix well
2 tbsp. orange juice and the remaining dry ingredients. Blend well.

Stir in cup chopped pecans.

Directions:
Directions:
Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake at 350 for 9 to 12 minutes.

While hot roll in powdered sugar

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Pecans and orange juice in a tender, rich drop cookie.

 

 

 

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