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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pean Melts Recipe

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This recipe for Pean Melts is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together: 1 cup sifted all purpose flour
½ tsp. salt
½ tsp. orange rind

Cream: ½ cup butter
⅓ cup sugar; cream well

Blend in: 1 unbeaten egg
Add half the dry ingredients; mix well
2 tbsp. orange juice and the remaining dry ingredients. Blend well.

Stir in ¾ cup chopped pecans.
Directions:
Directions:
Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake at 350º for 9 to 12 minutes.

While hot roll in powdered sugar
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Pecans and orange juice in a tender, rich drop cookie.

 

 

 

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