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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cup sugar
1 cup corn starch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 cups water
3 T lemon juice
6 quarts apples
Directions:
Directions:
Peel and slice apples and fill jars tightly (about 6-7 quarts). Wide mouth jars are simplest. Cook remaining ingredients except lemon juice until thick and bubbly. Add lemon juice. Cover apples with syrup, using a wooden spoon handle to push down and get rid of bubbles. Process jars for 20 minutes in water bath.
Personal Notes:
Personal Notes:
Love this recipe. Makes holiday baking so much easier and you can process the apples at their freshest.

 

 

 

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