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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup onion, chopped
1 quart celery, chopped
2 quarts bread crumbs
2 quarts cornbread, crumbled
1 tablespoon salt
1/2 teaspoon pepper
2 teaspoons poultry seasoning
1/4 teaspoon marjoram
1/4 teaspoon sage
2 cups chicken broth (Maybe more)
4 eggs
2 cups water
Directions:
Directions:
Cook the onions and celery in butter over low heat until soft, but not browned. Crumble bread and cornbread in a large bowl. Blend in seasonings. Add onions and celery. Add broth, eggs and water mixing well. Add more seasonings if desired. Add more broth if mixture is too dry. Bake at 400 for one hour or until set and browned.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My grandmother Thomas gave me a Progressive Farmer cookbook for Christmas the year I married Tim. It has basic old fashioned cooking in it and I still use it although it is falling apart. This recipe came from that and is the best dressing ever!

 

 

 

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