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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pecan or Walnut Tassies Recipe

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This recipe for Pecan or Walnut Tassies is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pastry:

2 - 3oz. packages cream cheese
1/2 pound butter (2 sticks)
2 cups flour

For Filling:

1-1/2 cup brown sugar
2 tsp. vanilla
2 T melted butter
2 eggs
1-1/2 cups ground nuts of choice
Directions:
Directions:
For Pastry: mix together ingredients as in pie dough. Shape into 48 balls. Refrigerate 1 hour. Press a ball into tins using fingers to shape into a well.

For: Filling: Mix ingredients together. Add about 1 tsp. filling to each pastry. Bake for 30 minutes at 325º. Cool before moving.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
Grandma Marian made these every Christmas.

 

 

 

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