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Pecan or Walnut Tassies Recipe

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This recipe for Pecan or Walnut Tassies, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlia Brinker, Grandma Marian's neighbor

Category:
Category:

Ingredients:  
Ingredients:  
For Pastry:

2 - 3oz. packages cream cheese
1/2 pound butter (2 sticks)
2 cups flour

For Filling:

1-1/2 cup brown sugar
2 tsp. vanilla
2 T melted butter
2 eggs
1-1/2 cups ground nuts of choice

Directions:
Directions:
For Pastry: mix together ingredients as in pie dough. Shape into 48 balls. Refrigerate 1 hour. Press a ball into tins using fingers to shape into a well.

For: Filling: Mix ingredients together. Add about 1 tsp. filling to each pastry. Bake for 30 minutes at 325. Cool before moving.

Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
Grandma Marian made these every Christmas.

 

 

 

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