"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Holiday Ham Recipe

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This recipe for Holiday Ham, by , is from Galera Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Duncan

Category:
Category:

Ingredients:  
Ingredients:  
Ham
Brown sugar
Fresh pineapple
1 can coke
1 small can crushed pineapple

Directions:
Directions:
Preheat oven to 325 degrees. Wash ham and trim off some of the fat. I poke holes in it or you can score it. Rub a palm full of brown sugar all over ham in the pan, cover with heavy foil and bake for 1 hour. In mixing bowl combine can crushed pineapple, coke, 1/2 cup brown sugar and crush up any of fresh pineapple that won't fit on ham. After the hour is up, place pineapple rings on ham and pour mixture all over the ham. Cook ham according to ham directions for time. at the last hour, remove foil and baste ham every 15 minutes till ham is done. Let rest for at least 30 minutes. Carve and eat!

 

 

 

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