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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peas & Carrots Recipe

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This recipe for Peas & Carrots is from Tom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups of Peas
2 large Carrots
1 cup Chicken stock
Salt
Fresh Cracked Black Pepper
2 -3 shakes of Red Pepper Flakes
Directions:
Directions:
In a heated saute Pan (Skillet) add 2 - tbsp live Oil
Cut Carrots in Carrot sticks then place in hot oil
Stir Carrots in oil once covered with oil add Chicken stock and cover
Once Chicken stock has evaporated removed lid
Cook carrots to medium done then add peas remove from heat

serve as side dish
Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Closely monitor carrots

 

 

 

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