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Peas & Carrots Recipe

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This recipe for Peas & Carrots, by , is from Tom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Trahan

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups of Peas
2 large Carrots
1 cup Chicken stock
Salt
Fresh Cracked Black Pepper
2 -3 shakes of Red Pepper Flakes

Directions:
Directions:
In a heated saute Pan (Skillet) add 2 - tbsp live Oil
Cut Carrots in Carrot sticks then place in hot oil
Stir Carrots in oil once covered with oil add Chicken stock and cover
Once Chicken stock has evaporated removed lid
Cook carrots to medium done then add peas remove from heat

serve as side dish

Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Closely monitor carrots

 

 

 

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