"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green Beans with Oregano Recipe

  Tried it? Rate this Recipe:
 

 

Green Beans with Oregano image

 

This recipe for Green Beans with Oregano, by , is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Nolan

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Fresh green beans
1 Tbs Butter or margarine
1 Tbs Olive oil
1 Medium-sized purple onion, chopped
2 Tbs minced fresh oregano
¼ tsp Salt
⅛ tsp Pepper

Directions:
Directions:
Cook green beans in boiling water to cover 5 minutes or until crisp tender; drain and set aside. Place butter and olive oil in a large skillet over medium high heat until butter melts and oil is hot. Add onion, and saute’ Until tender. Reduce heat to medium; add oregano, sauté 1 minute. Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Super! You may substitute fresh dill, basil, or thyme for oregano. Or substitute dried herbs and use 1 tablespoon instead of 2.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!