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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Beans with Oregano Recipe

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This recipe for Green Beans with Oregano is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Fresh green beans
1 Tbs Butter or margarine
1 Tbs Olive oil
1 Medium-sized purple onion, chopped
2 Tbs minced fresh oregano
¼ tsp Salt
⅛ tsp Pepper
Directions:
Directions:
Cook green beans in boiling water to cover 5 minutes or until crisp tender; drain and set aside. Place butter and olive oil in a large skillet over medium high heat until butter melts and oil is hot. Add onion, and saute’ Until tender. Reduce heat to medium; add oregano, sauté 1 minute. Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Super! You may substitute fresh dill, basil, or thyme for oregano. Or substitute dried herbs and use 1 tablespoon instead of 2.

 

 

 

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