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"Those who forget the pasta are condemned to reheat it."--Unknown

ROASTED BRUSSELS SPROUTS WITH BALSAMIC & HONEY Recipe

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This recipe for ROASTED BRUSSELS SPROUTS WITH BALSAMIC & HONEY is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed
If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
3 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey
Directions:
Directions:
Preheat oven to 425 degrees.

Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper.

Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.

Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.

 

 

 

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