"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

ARTICHOKE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ARTICHOKE SOUP, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
12 large artichokes, peeled and washed,then sliced (or 2 bags of frozen ones)
6 medium potatoes, peeled,quartered and washed
3 liters water
salt and pepper
1 teaspoon dill
1 teaspoon parsley
1 teaspoon mustard powder
1 teaspoon oil for frying onion

Directions:
Directions:
Lightly fry the onions in the oil until soft.

Add in the artichokes. Add the seasoning and then the water.

Add in the potatoes. Let the liquid come to a slow boil and then let simmer for a further hour until the vegetables are soft.

When the liquid has cooled down puree or blend the soup well and return to the pot.

Season more if necessary, to taste. Serve hot or cold.

Serve parve with croutons and parsley. Serve dairy with a dollop of sour cream or plain yogurt

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!