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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Recipe

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This recipe for Carrot Cake is from Childhood memories - Koll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 ¼ c. vegetable oil
3 eggs
2 tsp. vanilla
1 c. sugar
1 tsp. salt
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 c. finely shredded carrots

Frosting
1 pkg (8oz.) cream cheese
1 tbsp. milk
1 tsp. vanilla
4 c. powdered sugar

or you can cheat and buy 1 container cream cheese frosting and add an additional cream cheese (8oz.)
beat together until creamy.
Directions:
Directions:
Combine cake ingredients in a bowl and mix until low until smooth and creamy.
Do not over mix or beat.
Pour mixture in a 9 x 13 greased cake pan.
Bake at 350º for 1 hr.
Cool for atleast 30 minutes.
Frost and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Yummy goodness!!

 

 

 

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