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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Childhood memories - Koll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. italian sausage
1-2 small onions
2 tbsp. basil
2 tbsp. oregano
1 large can (29 oz.) tomato sauce
1 large can (12 oz.) tomato paste
2 bay leaves

1 pkg. cooked vermicelli noodles

3 eggs
¾ c. parmesan cheese

1 pkg. (16 oz.)shredded mozzerella cheese
Directions:
Directions:
Cook vermicelli noodles and drain.

In a medium saucepan combine all ingredients for sauce and simmer for 35-40 minutes.

Layer vermicelli noodles on the bottom of a pie plate making sure to cover sides of plate.

Beat eggs, add cheese.

Spoon egg/cheese mixture over noodles

Next spread sauce over the top of noodles but do not mix

Top with shredded mozzerella chees

Bake at 350º for 30-45 minutes until cheese is golden brown
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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