"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Koll/Kapets Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Kapets

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14.75 oz.) cream style corn
2 tbsp. butter
1/2 c. chopped celery
1 c. onion
3 c. potatoes
2 c. milk
1 lb bacon
1 pkg. (8 oz.) shredded cheddar cheese
Salt and pepper to taste (I use both white and black pepper)

Directions:
Directions:
Melt butter.
Saute onion and celery in large sauce pan.
Add milk, corn, potatoes and bacon.
Season to taste
Simmer on low until potatoes are tender.
Garnish with cheddar cheese

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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