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Corn Chowder Recipe

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This recipe for Corn Chowder is from Childhood memories - Koll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.75 oz.) cream style corn
2 tbsp. butter
1/2 c. chopped celery
1 c. onion
3 c. potatoes
2 c. milk
1 lb bacon
1 pkg. (8 oz.) shredded cheddar cheese
Salt and pepper to taste (I use both white and black pepper)
Directions:
Directions:
Melt butter.
Saute onion and celery in large sauce pan.
Add milk, corn, potatoes and bacon.
Season to taste
Simmer on low until potatoes are tender.
Garnish with cheddar cheese
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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