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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb or Apple Crunch Recipe

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This recipe for Rhubarb or Apple Crunch is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine to make crumbs:
1 stick melted butter
1 c. brown sugar
1 c. flour
¾ c. oatmeal

Sauce:
Cook until clear:
1 c. sugar
2 T. cornstarch
1 c. water
1 t. vanilla

Will need:
4 cups cut up rhubarb or apples
Directions:
Directions:
Pat ½ crumbs in 9x13 pan. Add 4 cups cut up rhubarb or apples. Pour sauce over fruit. Sprinkle remaining crumbs on top. Bake 350º for 30 to 40 minutes.
Personal Notes:
Personal Notes:
Great stuff. Enjoy!

 

 

 

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