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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb or Apple Crunch Recipe

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This recipe for Rhubarb or Apple Crunch, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Rivard

Category:
Category:

Ingredients:  
Ingredients:  
Combine to make crumbs:
1 stick melted butter
1 c. brown sugar
1 c. flour
c. oatmeal

Cook until clear:
1 c. sugar
2 T. cornstarch
1 c. water
1 t. vanilla

Will need:
4 cups cut up rhubarb or apples

Directions:
Directions:
Put crumbs in 8 x 8 pan. Add 4 cups cut up rhubarb or apples. Pour sauce over fruit. Sprinkle remaining crumbs on top. Bake 350 for 30 to 40 minutes.

Personal Notes:
Personal Notes:
Great stuff. Enjoy!

 

 

 

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