Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramels by Gramma Reinhold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels by Gramma Reinhold, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Rivard

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. brown sugar (1 pound)
dash salt
1 d. light corn syrup
1 15 oz. can sweetened condensed milk
1 t. vanilla

candy wrappers

Directions:
Directions:
Melt butter. Add sugar and salt. Stir. Then stir in corn syrup and mix well. Gradually add milk stirring constantly over medium heat till soft ball stage or 245 on candy thermometer (about 12-15 minutes) Remove from heat. Add vanilla. Pour into 9 x 9 x 2" pan. Cool and cut into squares. Wrap in candy papers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!