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Russian Tea Cakes or SNOWBALLS Recipe

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This recipe for Russian Tea Cakes or SNOWBALLS, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Rivard

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
c. powdered sugar
2 c. flour
c. chopped walnuts
t. salt
1 t. vanilla
⅓ c. powdered sugar to roll cookie in

Directions:
Directions:
Combine all. Mix well. Refrigerate dough until chilled. Roll into 1 inch balls and bake for 15 minutes at 350. Once baked, roll WHILE HOT in powedered sugar until coated. Cool. Then roll again.

 

 

 

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