¾ c. powdered sugar ½ c. margarine 1 egg ½ vanilla ¼ t. almond extract 1¼ c. flour ½ c. cream of tartar ½ t. baking soda
With electric mixer, mix sugar, margarine, egg, vanilla and almond extract. With spoon, mix flour, soda and cream of tartar. With electric mixer, beat both together. Refrigerate until next day. Roll out dough on floured counter. Cut in shapes. Bake 375º for 7-8 minutes. Frost if desired.
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