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Melon Ball Punch Recipe

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This recipe for Melon Ball Punch, by , is from Good Eats, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


25 ounces Sparkling white grape juice
2 cups clear lemon-lime flavored soda
1 cup lemonade
1 small ripe watermelon
1 small ripe cantaloupe
1 small ripe honeydew melon
fresh mint leaves
2 limes, sliced, plus more for garnish if desired

n a pitcher stir together grape juice, soda and lemonade.
Place in the fridge to chill.
Use a melon baller to scoop out the flesh of the watermelon, cantaloupe, and honeydew melon.
Place melon balls on a cookie sheet lined with foil.
Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime.
Refrigerate for at least 30 minutes to allow the flavors to blend.
Serve cold using additional frozen melon balls as ice cubes.
Garnish glasses with lime slice and mint leaf.




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