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Blackberry Reduction Recipe

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This recipe for Blackberry Reduction, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces fresh blackberries
1 tablespoon granulated sugar
1 tablespoon lime juice

Directions:
Directions:
Combine blackberries, sugar and lime juice in a pan over medium heat.
Cook 10 to 15 minutes until the juices are bubbly and the berries are soft enough to smash with the back of a spoon.
Press the mixture through a fine mesh strainer into a clean bowl to remove the seeds. Use the back of your wooden spoon to really press as much pulp through as you can. Scrape the underside of the strainer to get all of the accumulated blackberry pulp. Discard seeds and return strained puree back to the pan.
Cook on medium, stirring with a wooden spoon, until reduced to only a few tablespoons, about 10 minutes.
Pour into a small bowl and cover with plastic wrap, pushing the plastic down to touch the blackberry reduction so that a skin does not form. Allow to cool.

 

 

 

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