Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blackberry Reduction Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Reduction is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces fresh blackberries
1 tablespoon granulated sugar
1 tablespoon lime juice
Directions:
Directions:
Combine blackberries, sugar and lime juice in a pan over medium heat.
Cook 10 to 15 minutes until the juices are bubbly and the berries are soft enough to smash with the back of a spoon.
Press the mixture through a fine mesh strainer into a clean bowl to remove the seeds. Use the back of your wooden spoon to really press as much pulp through as you can. Scrape the underside of the strainer to get all of the accumulated blackberry pulp. Discard seeds and return strained puree back to the pan.
Cook on medium, stirring with a wooden spoon, until reduced to only a few tablespoons, about 10 minutes.
Pour into a small bowl and cover with plastic wrap, pushing the plastic down to touch the blackberry reduction so that a skin does not form. Allow to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!