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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Bread (Mom's) Recipe

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This recipe for Zucchini Bread (Mom's) is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
2-1/4 cup sugar
2 cups grated, peeled zucchini
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1 cup walnuts (optional)
1/4 tsp baking powder
Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, vanilla, oil and blend well.
Stir in grated zucchini. In different bowl, sift together flour, baking powder, salt, baking soda and cinnamon.
Blend with creamed mixture. Fold in nuts.
Turn into 2 greased loaf pans (9X5)
Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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