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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Chef's Salad Recipe

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This recipe for Mexican Chef's Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion
4 Tomatoes
1 head of Lettuce
4 oz. Cheddar Cheese, grated
8 oz. Thousand Island or French Dressing
Hot Sauce (to taste)
Tortilla Chips
1 lg. Avocado
1 lb. Ground Beef
15 oz. can Kidney Beans, drained
¼ tsp.Salt
Directions:
Directions:
In a skillet brown the beef. Add the kidney beans and salt and simmer for 10 minutes.

Whilst the beef mix is simmering chop the onions tomatoes and lettuce. Toss with cheese, dressing and hot sauce.

Add the beef mix to the cold salad, top with avocado and decorate with tortilla chips.

Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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