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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Paula Dean's Cornbread Casserole Recipe

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This recipe for Paula Dean's Cornbread Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
1 can whole kernel corn, drained
1 can cream style corn
1 c sour cream
½ c butter, melted
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all together well. Pour into a greased pan.
3. Bake uncovered for 55-60 minutes or until done.
Personal Notes:
Personal Notes:
You can double the recipe and bake in a 9x13 dish for around 45 minutes.

 

 

 

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