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Snickerdoodle Brownies Recipe

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This recipe for Snickerdoodle Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Heflin - from Esther Heflin


Cookie batter:
2⅓ c flour
1 tsp baking powder
tsp salt
c butter, softened
1 c sugar
c (packed) brown sugar
3 eggs
1 tsp vanilla

Cinnamon/Sugar mixture:
1 Tbsp sugar
1 Tbsp cinnamon

1 cup powdered sugar
2 Tbsp milk
tsp vanilla

1. Preheat oven to 350.
2. Mix all batter ingredients in a bowl.
3. Layer into the bottom of a greased 9x13 pan.
4. Mix cinnamon/sugar in a separate bowl then sprinkle on top of first layer.
5. Dollop the rest of the batter on top with a spoon.
6. Bake for around 25 minutes.
7. Mix icing ingredients in a separate bowl.
8. When done, let cool and drizzle icing on top. Cut into squares and enjoy!

Personal Notes:
Personal Notes:
This recipe is one of our family's favorites.




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