"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BASIC HAM GLAZE Recipe

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This recipe for BASIC HAM GLAZE, by , is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Kimbrell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
2 T light molasses
1 cup water, mixed with 2 T cornstarch

Directions:
Directions:
Combine all ingredients in a small saucepan and bring to a simmer. Turn off heat. Add preferred fruits to the basic glaze and serve with ham. The yield is for a half of ham, or about 4 to 5 pounds.

Pineapple glaze: To the basic glaze add 3 T pineapple preserves, 1 cup crushed pineapple, a dash cloves and a dash of all spice.

Orange glaze: To the basic glaze add 3 T orange juice concentrate, the zest of half an orange, 3 T orange liqueur (if desired), a dash of cinnamon, and a dash of dry mustard.

Cherry Glaze: To the basic glaze add 1 cup cherry pie filling, 3 T sherry, 3 T orange juice concentrate, the zest of 1/2 orange, and a dash each of cinnamon and dry mustard.

Personal Notes:
Personal Notes:
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