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BACON and TOMATO DIP Recipe

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This recipe for BACON and TOMATO DIP, by , is from D.C.A.A.A. Decatur Tx. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 lb. bacon-fried, crumbled
2 Ib. tomatoes, seeded, chopped

Directions:
Directions:
Combine sour cream and mayonnaise in bowl, mix well.
Stir in bancon. Add tomatoes, mix gently. Chill covered, until serving time.
Serve with assorted vegetables or party crackers

 

 

 

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