"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cioppino Recipe

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This recipe for Cioppino, by , is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Harbaugh

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Olive oil
1 t. Fennel seeds
1 t. Oregano
1/2 t. Crushed red pepper
Sauté 2 minutes.
4 cloves garlic confit
1-2 shallots chopped
1 leek slice thin
Fennel bulb slice thin
Bell pepper slice thin
Add this and cook 7-10 min
2 T. Tomato paste for 30 sec
1 c. White wine and boil 5-6 min reduce by half
28 oz crushed tomatoes
8 oz clam juice
1 c. Broth (bone?)
Seafood stock
Bay leaf
Thyme 7-8 sprigs
1-2 t. Salt and pepper

Directions:
Directions:
Simmer covered 30 min. Add 3 T. Butter.
Season 3-4 lb seafood (shrimp, fish, calamari, scallops, mussels).
Add to stew and simmer for 5 min.
Add parsley and basil

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Best with great sourdough bread

 

 

 

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