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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

3-Bean Salad Recipe

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This recipe for 3-Bean Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C. Vinegar
⅓ C. Oil
⅔ C. Water
¾ Sugar
1 tsp. Salt
Pepper to taste.
1 can Yellow Wax beans
1 can Green beans
1 can Red Kidney beans
1 can Red Onion, sliced
Directions:
Directions:
Heat vinegar, oil, sugar, salt and pepper in a saucepan to boiling and sugar is completely dissolved. Remove from heat and cool.

Drain liquid from beans and combine in a bowl with red onion. Pour over dressing and refrigerate for 4-6 hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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