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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Salad Dressing Recipe

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This recipe for Italian Salad Dressing is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓-½ C balsamic vinegar
1 T granulated sugar
1 t Good Seasons Zesty Italian salad dressing mix
¼-½ t dried oregano leaves
½-¾ t garlic salt
½ t pepper
1⅔ C Virgin olive oil
Directions:
Directions:
This recipe makes a total of 2 1/2cups salad dressing. Mix everything except olive oil and keep refrigerate vinegar mixture until needed. Use about 1/3 vinegar mix to 2/3 olive oil proportionally.

Prepare salad greens including romaine lettuce, sliced red onion,tomatoes, and other vegetables of your choosing.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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