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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Korean Salad Recipe

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This recipe for Korean Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dressing
Ingredients:  
Ingredients:  
1 C. Oil
¼ C. Vinegar
⅓ C. Catsup
⅔ C. Sugar
1 Onion (Medium)
Salt
Directions:
Directions:
Mix and let stand while preparing salad.
 

Salad
Ingredients:  
Ingredients:  
Spinach
Bacon
Bean Sprouts
Water Chestnuts
Hard Boiled Eggs
Directions:
Directions:
Combine and top with dressing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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