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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ONE DISH CHICKEN & RICE BAKE Recipe

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This recipe for ONE DISH CHICKEN & RICE BAKE is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (26 oz.) Campbell's Cream of Mushroom Soup
2 c. water
1 1/2 c. uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
6 skinless, boneless chicken breast halves
Directions:
Directions:
In shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on top of rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375º for 1 hour or until chicken and rice are done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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