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RHUBARB PIE Recipe

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This recipe for RHUBARB PIE is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 2/3 c. sugar
2 eggs
1 c. flour
2 c. sour cream
6 c. rhubarb
Directions:
Directions:
Bake at 350º for 30 minutes.
 

TOPPING
Ingredients:  
Ingredients:  
2/3 c. sugar
2/3 c. flour
1/2 c. butter
cinnamon
Directions:
Directions:
Place topping on top of rhubarb pie mixture.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour

 

 

 

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