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RHUBARB PIE Recipe

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This recipe for RHUBARB PIE, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dolores Dulek-Bartz
Category:
Category:
 

Ingredients:  
Ingredients:  
2 2/3 c. sugar
2 eggs
1 c. flour
2 c. sour cream
6 c. rhubarb
Directions:
Directions:
Bake at 350º for 30 minutes.
 

TOPPING
Ingredients:  
Ingredients:  
2/3 c. sugar
2/3 c. flour
1/2 c. butter
cinnamon
Directions:
Directions:
Place topping on top of rhubarb pie mixture.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour

 

 

 

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