"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped spinach (thawed and squeezed dry)
3-5 green onions
1 tub (500 ml) sour cream
same amount of mayonnaise
large size package of Knorr vegetable soup mix
1 can water chestnuts (chopped)

Directions:
Directions:
Mix all ingredients together and put into a scooped out loaf of pumpernickel rye bread.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Love this in the middle of the rye loaf, but can be served with veggies, crackers, etc.

 

 

 

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