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Spinach Dip Recipe

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This recipe for Spinach Dip is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped spinach (thawed and squeezed dry)
3-5 green onions
1 tub (500 ml) sour cream
same amount of mayonnaise
large size package of Knorr vegetable soup mix
1 can water chestnuts (chopped)
Directions:
Directions:
Mix all ingredients together and put into a scooped out loaf of pumpernickel rye bread.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Love this in the middle of the rye loaf, but can be served with veggies, crackers, etc.

 

 

 

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