"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FLOURLESS ORANGE CAKE Recipe

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This recipe for FLOURLESS ORANGE CAKE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 seedless large oranges washed, divided
1 cup plus 2 tablespoons ( 8 ounces) granulated sugar
6 large eggs
1 teaspoon vanilla extract
1 3/4 cup almond meal
1 teaspoon baking powder
2 tablespoons melted margarine
1/4 cup honey

Directions:
Directions:
Adjust oven rack to middle position and preheat oven to 350F. Line 9-inch springform pan with parchment and butter pan.

Place two whole oranges (unpeeled) in microwave safe bowl and cover. Heat on high power until oranges are very soft and liquid is beginning to pool at bottom of bowl, 6 to 8 minutes. When oranges are cool enough to handle, slice into quarters and process in food processor until pureed.

In large bowl, whisk sugar with eggs until combined. Whisk in vanilla. Toss almonds with baking powder in small bowl and then whisk into mixture. Whisk in melted margarine . Whisk in orange puree.

Pour into pan and bake until golden and a skewer inserted into the center comes out clean, about 55 minutes. Transfer to wire rack to cool 1 hour.

Zest strips of outer peel from remaining orange and then juice orange. In small saucepan heat zest, juice, honey, and remaining until warm.

Invert cake onto serving plate and remove paper. Poke holes into cake with skewer and pour syrup over cake. Cool to room temperature and serve.

 

 

 

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