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German Potato Salad Recipe

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This recipe for German Potato Salad is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C diced peeled potatoes
8 slices bacon
1 small onion or 2 bunches fo diced green onions
¼ C white vinegar
2 T water
3 T sugar, white
1 t salt
⅛ t black pepper
1 T dried parsley
Directions:
Directions:
1. Place potatoes into a pot, cover with salted water. Bring to a boil and cook about 10 minutes until potatoes are just
tender. Drain and set aside to cool.
2. Place bacon in a large deep skillet over medium-high heat. Fry until browned and crisp. Remove from pan and set
aside.
3. Add onion to the bacon grease, and cook over medium heat until browned. Add vinegar, water, sugar, salt and pepper
to the pan.Bring to a boil
4. Add potatoes and parsley.
5. Crumble the bacon and heat through
6. Serve warm

 

 

 

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