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Roasted Vegetables Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large head of broccoli, florets chopped off from the stalk
1 large zucchini, chopped into half moons
1 large yellow squash, chopped into half moons
1 cup cherry tomatoes, sliced in halves
3 carrots, chopped
10 oz portobello mushrooms, sliced
1/4 cup of olive oil
2-3 tsp kosher salt
2 tsp ground black pepper
Directions:
Directions:
Preheat oven to 425 degrees Fahrenheit

In a large bowl, toss all the vegetables together with olive oil, salt, and pepper.

Divide the vegetables among two jelly roll pans.

Roast vegetables for 35-40 minutes, removing the vegetables from the oven every 15 minutes to stir around.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
My favorite vegetables for roasting are potatoes, broccoli and sweet potatoes - Yum

 

 

 

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