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New York Cheesecake Recipe

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This recipe for New York Cheesecake is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/4 c butter, melted
1/4 c sugar

4 (8 ounce) packages cream cheese, room temp
1 1/2 c white sugar
3/4 c milk
4 eggs, room temp
1 c sour cream
1 T vanilla extract
1/4 c all-purpose flour
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9 inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter and sugar. Press onto bottom of springform pan. bake 8 minutes.

In a large bowl, mix cream cheese with sugar just until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream and flour until smooth. Add vanilla. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until cold before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
7 hr
Personal Notes:
Personal Notes:
Room temperature ingredients are important so is not overmixing. Cold ingredients make cracks, too much air changes the texture. This is not a super sweet cheesecake but heavy, creamy and delicious:) Do leave it in the closed oven to set..it works!

 

 

 

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