"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Stuffing - John's Recipe

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This recipe for Turkey Stuffing - John's, by , is from A Cookbook Passed Down From Gram, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou Ives

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of bread (dried)
4 onions (medium in size, chopped)
4 celery stalks (chopped)
1 cup oil
enough water to moisten
1 tsp. salt
1 tsp. pepper
1/3 box poultry seasoning (Bell's seasoning)

Directions:
Directions:
Break up bread into pieces, pour oil over and let soak in.
Add water gradually to moisten the bread, stirring it until it's the right consistency.
Add the rest of the ingredients and mix all together. Stuff the turkey.

Personal Notes:
Personal Notes:
John's stuffing I've heard about every Thanksgiving.
Looking forward to seeing if this is as good as I've heard.

 

 

 

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