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Apricot Bread Recipe

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This recipe for Apricot Bread is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C flour
1 lb dried apricots
2 C sugar
1 t salt
2 t baking soda
2 C water
¾ C shortening
2 eggs
Directions:
Directions:
1. Stir flour with baking soda
2. Cut apricots in small pieces and cook in water for about 5 minutes.
3. While water is still hot add sugar, shortening, and salt. Let mixture cool
4. Add the beaten eggs and the flour/baking soda mixture to the cooled apricot mixture
5. Pour into 3 well-greased loaf pans
6. Bake for about 1 hour at 350º
Number Of Servings:
Number Of Servings:
3 loafs
Preparation Time:
Preparation Time:
4 minutes. Bake time 1 hour

 

 

 

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