"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian salad dressing/iceberg or Romaine lettuce Recipe

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This recipe for Italian salad dressing/iceberg or Romaine lettuce, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
Salad dressing

1/2 cup olive oil...
5 T white wine vinegar...
1 T mayonnaise...I prefer Hellman's....
1T sugar...
1 garlic clove finely grated...
1 1/2 t dried oregano...

Salad mixture

1 small head of Iceberg or Romaine lettuce, chopped and core removed...
1/2 medium red onion, thinly sliced...
2 oz. Provolone piccante cheese, thinsliced and cut into thin strips...
1 cup drained mozzarella balls, torn in half...
8 small tomatoes, cut in half, I prefer grape tomatoes or cherry tomatoes...





Directions:
Directions:
Salad dressing directions

Whisk oli, vinegar,mayonnaise, sugar, oregano in a small bowl...
Add salt and ground black pepper and whisk in...
Set aside...

Salad directions

Chop lettuce, leaving out the core...
Add the onion, cheeses and tomatoes...
Drizzle the dressing over all and toss, you will not use all salad dressing...
Enjoy!4

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can add the small pepperoni rounds after plating salad, sunflower seeds, roasted, croutons, etc....
Serve with crusty bread and your choice of entree....

Suggest a good Italian meal, spaghetti, lasagna or any type pasta. Steak, chops, chicken or lamb also would be good...

 

 

 

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