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Pear Relish Recipe

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This recipe for Pear Relish is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck pears (the hard type, not the creamy soft ones)
5 bell peppers – green
5 red peppers
(a couple of hot peppers if you like)
5 BIG Vidalia onions
5 cups cider vinegar
5 cups sugar
1 tbsp salt
3 tbsp pickling spices (that’s the way they sell it – usually in a box or jar)
Directions:
Directions:
Grind the pears peppers and onions using coarse blade and drain. Place spices in a cheesecloth and tie into a bag. Combine sugar and vinegar in a dishpan and add the spice bag. Bring to a boil and add the pears and vegetables. Return to a boil and boil for 20 minutes. Pack into hot canning jars and process in a boiling water bath.
Personal Notes:
Personal Notes:
I was given the recipe by the Eatons, and it became a family favorite. I gave up and threw in the potholder when I made a batch of 10 quarts and within a month, Curt and Mama had eaten it all. I will never forget coming home from work and finding Mama eating it from the jar with a spoon!!!

 

 

 

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