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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. package frozen chopped spinach
2 cans (14 oz.) of artichoke hearts
1/2 c. mayonnaise
1/2 c. sour cream
1 c. grated Parmesan cheese
1 c. grated pepper jack cheese.
Directions:
Directions:
Heat the spinach in a microwave on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Pour into a greased baking dish. Sprinkle the jack cheese on top. Bake for 30 minutes at 350. Serve warm with crackers.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When you're part of a church family, you go to a lot of potlucks! Over the years I accumulated many appetizer recipes. I can enjoy a whole meal made out of just appetizers!

 

 

 

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