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Trifle Recipe

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Trifle image

 

This recipe for Trifle, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
sponge cake, angel food cake or lady fingers
instant vanilla pudding
Cool Whip
1 can cherry pie filling (or other fruit pie filling)
3 cherries
nuts (optional)
bananas (optional)
strawberries (optional)
blueberries (optional)
Clear glass decorative bowl

Directions:
Directions:
Line glass bowl bottom with shredded cake pieces. Make vanilla pudding by the recipe on box. Create layers of fruit, pudding, cake, and whipped cream to the top of the glass container. Add Cool Whip on top. Decorate the top with the cherries, nuts and extra fruit.

Personal Notes:
Personal Notes:
This is so easy but very impressive.

 

 

 

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