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Hot Parmesan Artichoke Dip Recipe

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This recipe for Hot Parmesan Artichoke Dip is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, drained and chopped
1 c. light mayonnaise
1 c. grated parmesan cheese
2 T. chopped green onions
2 T. chopped tomatoes (optional)
Directions:
Directions:
Mix artichokes, mayonnaise and parmesan cheese until well blended. Spoon into a 9" pie plate.
Bake at 350 for 20-25 minutes or until lightly browned.
Sprinkle with onions and tomatoes. Serve with crackers.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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