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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shortening
2 2/3 c. sugar
16 oz. can pumpkin
2/3 c. water
3 1/3 c. flour
4 eggs
1/2 t. baking powder
2 t. baking soda
1 1/4 t. salt
1 t. cinnamon
1 t. cloves
2/3 c. chopped nuts (pecans or walnuts)
2/3 c. rainsins or dates

Directions:
Directions:
Cream the shortening and sugar. Add everything except nuts and raisins and combine well. Stir in nuts and raisins. Pour into two greased loaf pans. Bake at 350 for about 1 hour. Test with a toothpick.

This makes 2 really big loaves. If you double the recipe, use 5 loaf pans.

Number Of Servings:
Number Of Servings:
2 large loaves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Who can resist pumpkin bread in the autumn? It's such a nice thing to share with a neighbor!

 

 

 

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