Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Covered Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Covered Pecans is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lots and lots of pecans
1 tray microwavable chocolate (milk or white)
Directions:
Directions:
Heat the chocolate according to directions (usually 1½ minutes, then stir, then 15 seconds, then stir, etc.). When melted, coat the pecan halves or pieces with the chocolate. Pour onto waxed paper and separate. Cool to harden.
Personal Notes:
Personal Notes:
Since pecans are usually abundant, this is a quick and easy and impressive treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!