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Bishop Bread Recipe

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This recipe for Bishop Bread, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gwinn

Category:
Category:

Ingredients:  
Ingredients:  
1½ cup sifted flour
1 cup candied cherries
1 cup sugar
½ cup butter
2 cup chopped nuts
1½ tsp baking powder
3 eggs
½ tsp salt
1 pkg semi-sweet chocolate chips
1 tsp vanilla
1 cup dates

Directions:
Directions:
Cream butter and sugar. Add eggs and beat well. Add flour, salt, baking powder and vanilla. Add fruit and nuts. Bake in greased and lined loaf pan 1½ hours at 325º. Do not cut until COLD.

Personal Notes:
Personal Notes:
Scrumtious. Even if you don’t like fruitcake, you may well like this bread.

 

 

 

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