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Bishop Bread Recipe

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This recipe for Bishop Bread is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sifted flour
1 cup candied cherries
1 cup sugar
½ cup butter
2 cups chopped nuts
1½ tsp baking powder
3 eggs
½ tsp salt
1 pkg semi-sweet chocolate chips
1 tsp vanilla
1 cup dates
Directions:
Directions:
Cream butter and sugar. Add eggs and beat well. Add flour, salt, baking powder and vanilla. Add fruit and nuts. Bake in greased and lined loaf pan 1½ hours at 325º. Do not cut until COLD.
Personal Notes:
Personal Notes:
Scrumtious. Even if you don’t like fruitcake, you may well like this bread.

 

 

 

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